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The move to our new address was not only to acquire more room for our diners but also a chance to show our true colors.Many have come to call us "classic, old-world & handsome" (Zagat 99, 01, 02), decorated in Spanish artifacts from all parts of Spain like Toledo, Sevilla, Madrid, & even Galicia.We hope this website will provide all of the information you need, but we are also easily reachable by phone or e-mail.Car lots come in different shapes and sizes but what matters is the team.We offer year round, diverse camping accommodations to meet the needs of every kind of camper.Whether you are looking for a modern camping experience with all of the comforts of home or a more primitive back to nature camping experience, you will find it here.

They continued to operate the Inne while raising their three children, Judge Pat Toole, Penny and Jim until 1961.Clams Casino Shrimp Cocktail Shrimp with Garlic Sauce Shrimp Villaroy Shrimp with Wine Sauce Smoked Salmon Fried Calamares Salpicon (Seafood Salad) Mussels Vinaigrette Spanish Croquetas Buquerones Vinaigrette Peppers Pequillo stuffed with Cod Fish Paella a la Valenciana saffron rice, chicken, chorizos and seafood Paella a la Marinera saffron rice, lobster, shrimp, scallops, clams & mussels Paella De Vegetables saffron rice with vegetables Mariscada Seafood in green sauce, egg sauce or hot garlic sauce specialty of the house Broiled African Lobster Tails(3) African Lobster Tails In White Sauce onions, garlic, butter, milk and sherry wine African Lobster Tails in Green Sauce Broiled Maine Lobster stuffed with Alaska King Crabmeat Grilled Jumbo Shrimp with lemon, butter and wine Broiled Shrimp in Wine Sauce Shrimp in Green Sauce, Hot Garlic Sauce or Hot Tomato Sauce Shrimp and Rice with saffron rice and red peppers in casserole Shrimp Villarroy with bechamel cream Alaska King Crabmeat in white sauce, green sauce or hot garlic sauce Clams Marinara with olive oil, parsley, garlic and onions Clams Diablo in hot tomato sauce Broiled Wild King Salmon with lemon and butter sauce Poached Wild King Salmon with Hollandaise sauce Wild King Salmon a la "Toledo" made in fish sauce w/ diced tomatoes & shitake mushrooms Broiled Filet of Grey Sole lemon and butter Filet of Grey Sole, stuffed with salmon, diced tomatoes, shitake mushrooms in fish sauce Filet of Grey Sole Sauté with Bananas and Hollandaise sauce Filet of Grey Sole a la Chef made in fish sauce with diced tomatoes & shitake mushrooms Filet of Grey Sole Romana flour and egg battered Red Snapper a la Toledo made in fish sauce with mushroom Red Snapper a la Vizcaina made in tomato sauce with clams Broiled Filet of Red Snapper lemon and butter Red Snapper with Green Sauce Baked Red Snapper, "House Specialty" Milk Fed Veal Extremeña sauteed with onions, peppers and chorizos Milk Fed Veal with wine sauce Milk Fed Veal with almond sauce Milk Fed Veal a la Toledo truffles sauce and mushrooms Milk Fed Veal Milanese Broiled Milk Fed Veal lemon and wine Prime American Spring Lamb Chops w/ Parisien potatoes, roasted tomatoes & sauteed mushrooms Double Cut Veal Loin Chop Riojana sautéed mushrooms, red peppers and garlic Aged Prime NY Sirloin Prime Filet Mignon Filet Mignon Medallions with Truffle ‘‘Tournedos Toledo’’ Filet Mignon Brochette Toledo Restaurant has been serving patrons of NYC & beyond for forty years.Since its inception in 1975, we have been recognized as "serving the city's best Spanish" (The New York Post).Quite a departure from simple delivery, or even a Weber, gas or charcoal grill.We don't just bring a barbecue, we actually cook with it.